Really Good BrowniesAmanda Hesser, Village57 ratings with an average rating of 4 out of 5 stars571 hour
Tipper Gore's Ginger SnapsMarian Burros201 ratings with an average rating of 5 out of 5 stars20130 minutes
Vanilla Bean Poundcake With Muscat-Macerated FruitMelissa Clark, Morrell Wine Bar, Cafe1 hour 30 minutes
Bacalao FrittersMolly O'Neill9 ratings with an average rating of 3 out of 5 stars915 minutes, plus 1 day's refrigeration
PiadinaAmanda Hesser, Charles, Michele Scicolone12 ratings with an average rating of 5 out of 5 stars121 hour 10 minutes
Dough For Pissaladiere Or Tarte FlambeeMark Bittman10 ratings with an average rating of 4 out of 5 stars101 hour
Fig-and-Almond Streusel BiscuitsMolly O'Neill12 ratings with an average rating of 4 out of 5 stars1240 minutes
Angel BiscuitsFlorence Fabricant, "Soul Food"26 ratings with an average rating of 4 out of 5 stars262 hours 30 minutes
Natural Sour Wheat StarterFlorence Fabricant, "The Best Bread Ever"9 ratings with an average rating of 4 out of 5 stars972 hours
Miss Annie's Cheese BiscuitsMolly O'Neill35 ratings with an average rating of 3 out of 5 stars35About 25 minutes
Mina Pachter's Gesundheits KuchenJoan Nathan, "In Memory's Kitchen"8 ratings with an average rating of 4 out of 5 stars81 hour
Presidential Birthday CakeMarian Burros, Seth Greenberg70 ratings with an average rating of 4 out of 5 stars702 hours
Tomato Tart With Basil CrustMolly O'Neill13 ratings with an average rating of 4 out of 5 stars133 hours
Blackberry-Fig Tart With Orange- Caramel SauceMolly O'Neill3 hours 15 minutes, plus 4-6 hours' refrigeration
Lemon-Thyme Focaccia RollsMolly O'Neill26 ratings with an average rating of 4 out of 5 stars262 hours 45 minutes
Blackberry-Lemon Tart With Champagne- Mint GraniteMolly O'NeillAbout 2 hours, plus freezing and refrigeration time
Blackberry PieFlorence Fabricant, Annie Davis164 ratings with an average rating of 4 out of 5 stars1642 hours
Mary Sue Milliken's Honey-Glazed Walnut CakeMoira Hodgson10 ratings with an average rating of 4 out of 5 stars1045 minutes
Mexican Shortbread CookiesMolly O'Neill, Diana Kennedy41 ratings with an average rating of 4 out of 5 stars4140 minutes, plus 2 hours' refrigeration
Old Vienna Marbled GugelhupfMolly O'Neill, Ulli Stachl19 ratings with an average rating of 4 out of 5 stars191 hour 15 minutes, plus standing time
Warm Honeyed Pear CakeFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars151 hour 20 minutes
Apple GaletteMolly O'Neill, Lydie Marshall106 ratings with an average rating of 4 out of 5 stars1061 hour
Peanut-Butter-Banana CoffeecakeMolly O'Neill74 ratings with an average rating of 4 out of 5 stars741 hour 15 minutes
Cranberry-Pecan MuffinsMolly O'Neill75 ratings with an average rating of 4 out of 5 stars7545 minutes
Cranberry StollenMolly O'Neill25 ratings with an average rating of 4 out of 5 stars254 hours 30 minutes
Rum-and-Spice Squash BreadMolly O'Neill26 ratings with an average rating of 4 out of 5 stars262 hours
Sweet Cornmeal Cranberry SconesFlorence Fabricant58 ratings with an average rating of 4 out of 5 stars5835 minutes
Ma'amoul (Miniature Date-Nut Pastries)Molly O'Neill, "Taste of Israel"26 ratings with an average rating of 3 out of 5 stars261 hour 15 minutes
New Age Plum TorteMarian Burros24 ratings with an average rating of 3 out of 5 stars241 hour 15 minutes
Caramelized-Onion BiscuitsMolly O'Neill10 ratings with an average rating of 4 out of 5 stars1050 minutes
Walnut-Steamed Pudding With Vanilla-Orange SauceMolly O'Neill10 ratings with an average rating of 3 out of 5 stars102 hours
Roasted-Pear Poundcake With Chocolate SauceMolly O'Neill15 ratings with an average rating of 5 out of 5 stars151 hour 25 minutes
Harvest FoccaciaMolly O'Neill53 ratings with an average rating of 4 out of 5 stars533 hours 15 minutes
Rosemary-Parmesan BiscottiMolly O'Neill33 ratings with an average rating of 3 out of 5 stars331 hour 10 minutes